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Pork Chops and Scalloped Potatoes
- 3 tablespoons butter, divided
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons all-purpose flour
- 1 (14.5 ounce) can chicken broth
- 6 pork chops
- 6 cups thinly sliced potatoes
- 1 dash paprika
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 6g|
|Total Carbohydrate 29.6g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|