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Pork Chops and Scalloped Potatoes

Pork Chops and Scalloped Potatoes Recipe

  • 3 tablespoons butter, divided
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 6 pork chops
  • 6 cups thinly sliced potatoes
  • 1 dash paprika
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 300
Total Fat 12.4g
Saturated Fat 6g
Cholesterol 54mg
Sodium 1236mg
Total Carbohydrate 29.6g
Dietary Fiber 2.9g
Sugars 1.8g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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