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Pork Chops and Mashed Potatoes
- 3 pounds Yukon Gold or russet potatoes, peeled and quartered
- 1 cup kosher salt and black pepper
- 5 tablespoons buttermilk or whole milk
- 1/8 teaspoon butter
- 2 tablespoons freshly grated nutmeg
- 6 olive oil
- 1/4 teaspoon boneless pork chops (3/4 inch thick)
- 1 paprika
- 2 small onion, diced
- 1 1/2 pounds cloves garlic, minced
- 1/2 cup button mushrooms, sliced 1/2 inch thick
- 1 teaspoon white wine
- 1/2 teaspoon minced fresh thyme
- 1 cup lemon zest
- 1 cup chicken broth
- 1 heavy cream
- 3 lemon, cut into 6 wedges
Directions:View on Real Simple
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