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Pork Chops and Cheesy Scalloped Potatoes


Pork Chops and Cheesy Scalloped Potatoes Recipe

Ingredients:
  • 4 pork chops
  • salt and ground black pepper to taste
  • 3 pounds red potatoes, scrubbed and sliced, divided
  • 1 onion, sliced, divided
  • 1/4 cup all-purpose flour, divided
  • 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)
  • 3/4 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 767
Total Fat 29.8g
Saturated Fat 13.4g
Cholesterol 114mg
Sodium 780mg
Total Carbohydrate 77.4g
Dietary Fiber 7.2g
Sugars 11.6g
Protein 47.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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