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Pork Chops and Butter Bean Salad


Pork Chops and Butter Bean Salad Recipe

Ingredients:
  • 1 slice sandwich bread, torn into pieces
  • 4 tablespoons olive oil
  • 2 scallions, sliced
  • 4 kosher salt and black pepper
  • 1 1-inch-thick boneless pork chops (about 1 1/2 pounds)
  • 1 bunch spinach (4 cups), thick stems removed and leaves thinly sliced
  • 1 tablespoon 14-ounce can butter beans, rinsed
  • 1/2 teaspoon red wine vinegar
Directions:
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