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Pork Chops & Stuffing Bake
- 4 cups Pepperidge Farm® Corn Bread Stuffing
- 1 1/4 cups water
- 4 tablespoons butter
- 6 boneless pork chops, 3/4-inch thick
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
Directions:View on All Recipes
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