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Pork Chops & Stuffing Bake


Pork Chops & Stuffing Bake Recipe

Ingredients:
  • 4 cups Pepperidge Farm® Corn Bread Stuffing
  • 1 1/4 cups water
  • 4 tablespoons butter
  • 6 boneless pork chops, 3/4-inch thick
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
Directions:
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