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Pork Chops With Sauted Apples and Polenta


Pork Chops With Sauted Apples and Polenta Recipe

Ingredients:
  • 2 teaspoons olive oil
  • 4 bone-in pork chops (about 1 inch thick; 2 pounds total)
  • 2 kosher salt and black pepper
  • 1 apples, cored and sliced 12 inch thick
  • 1 cup medium onion, sliced
  • 1 tablespoon low-sodium chicken broth
  • 2 teaspoons cider vinegar
  • 3 tablespoons light brown sugar
  • 3/4 cup unsalted butter
  • 2 tablespoons instant polenta
Directions:
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