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Pork Chops With Roasted Beets and Oranges


Pork Chops With Roasted Beets and Oranges Recipe

Ingredients:
  • 1 pound beets, peeled and cut into 1/2-inch wedges
  • 4 tablespoons olive oil
  • 2 kosher salt and black pepper
  • 6 cups oranges, cut into large chunks
  • 4 baby arugula (5 ounces)
  • 1 tablespoon bone-in pork chops (1 inch thick; about 2 pounds total)
  • 1 tablespoon dried oregano
Directions:
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