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Pork Chops With Roasted Beets and Oranges
- 1 pound beets, peeled and cut into 1/2-inch wedges
- 4 tablespoons olive oil
- 2 kosher salt and black pepper
- 6 cups oranges, cut into large chunks
- 4 baby arugula (5 ounces)
- 1 tablespoon bone-in pork chops (1 inch thick; about 2 pounds total)
- 1 tablespoon dried oregano
Directions:View on Real Simple
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