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Pork Chops With Mustard Sauce


Pork Chops With Mustard Sauce Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 4 1-inch-thick boneless pork chops (about 1 1/2 pounds)
  • 2 kosher salt and black pepper
  • 3/4 cup shallots, finely chopped
  • 2 tablespoons dry white wine
  • 1 tablespoon heavy cream
  • 1 tablespoon Dijon mustard
  • 1 chopped fresh tarragon
  • 1 small head frise, torn into pieces (about 4 cups)
Directions:
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