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Pork Chops With Garlicky Broccoli
- 1 cup long-grain white rice
- 3 tablespoons olive oil
- 4 bone-in pork chops (about 2 1/2 pounds; 1 inch thick)
- 1 kosher salt and black pepper
- 2 bunch broccoli, cut into florets
- 2 tablespoons cloves garlic, chopped
Directions:View on Real Simple
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