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Pork Chops With Escarole and Balsamic Onions


Pork Chops With Escarole and Balsamic Onions Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 6-ounce boneless pork chops (1 inch thick)
  • 1 kosher salt and black pepper
  • 1/4 cup small red onion, cut into 1/4-inch-thick rings
  • 1 balsamic vinegar
Directions:
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Rank

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