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Pork Chops With Escarole and Balsamic Onions
- 2 tablespoons olive oil
- 4 6-ounce boneless pork chops (1 inch thick)
- 1 kosher salt and black pepper
- 1/4 cup small red onion, cut into 1/4-inch-thick rings
- 1 balsamic vinegar
Directions:View on Real Simple
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