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Pork Chops With Cider Glaze


Pork Chops With Cider Glaze Recipe

Ingredients:
  • 6 8-ounce pork chops, 1 inch thick
  • 1/2 cup kosher salt and black pepper
  • 3 tablespoons all-purpose flour
  • 1/4 cup olive oil
  • 1 1/4 cups orange juice
  • 2 cups apple cider
  • 1 tablespoon baby carrots (1/2 16-ounce package), quartered lengthwise
  • 1 tablespoon butter
Directions:
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