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Pork Chops With Cherry Sauce
- 3 tablespoons olive oil
- 2 shallots, thinly sliced
- 1 pound cherries, pitted and roughly chopped
- 1/2 cup low-sodium chicken broth
- 2 tablespoons orange marmalade
- 1 tablespoon balsamic vinegar
- 1/8 teaspoon crushed red pepper
- 8 boneless pork chops, 1/2 inch thick
Directions:View on Real Simple
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