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Pork Chops With Chard and White Beans
- 2 tablespoons olive oil
- 4 boneless pork chops (3/4 inch thick; about 1 1/2 pounds total)
- 1 teaspoon paprika
- 1 kosher salt and black pepper
- 1 bunch Swiss chard, stems thinly sliced and leaves torn into bite-size pieces (about 5 cups)
- 1 medium onion, chopped
- 2 tablespoons 15.5-ounce can cannellini beans, rinsed
Directions:View on Real Simple
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