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Pork Chops With Black Cherry Sauce
- 2 tablespoons vegetable oil
- 4 (8 ounce) bone-in pork chops
- salt and pepper to taste
- 1/4 cup butter
- 3/4 cup sliced shallots
- 1 1/2 cups fresh black cherries, pitted and halved
- 2 tablespoons red wine
- 1/4 cup beef broth
- 1/4 teaspoon dried rosemary leaves, crumbled
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 34.8g|
|Saturated Fat 14.4g|
|Total Carbohydrate 14.2g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|