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Pork Chops With Black Cherry Sauce

Pork Chops With Black Cherry Sauce Recipe

  • 2 tablespoons vegetable oil
  • 4 (8 ounce) bone-in pork chops
  • salt and pepper to taste
  • 1/4 cup butter
  • 3/4 cup sliced shallots
  • 1 1/2 cups fresh black cherries, pitted and halved
  • 2 tablespoons red wine
  • 1/4 cup beef broth
  • 1/4 teaspoon dried rosemary leaves, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 486
Total Fat 34.8g
Saturated Fat 14.4g
Cholesterol 116mg
Sodium 299mg
Total Carbohydrate 14.2g
Dietary Fiber 1.5g
Sugars 8.8g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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