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Pork Chops Teriyaki


Pork Chops Teriyaki Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 4 (4 ounce) boneless pork chops, 3/4-inch thick
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 1 (8 ounce) can pineapple chunks, drained, reserving juice
  • 2 tablespoons teriyaki sauce
  • Hot cooked rice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 327
Total Fat 10g
Saturated Fat 2.7g
Cholesterol 39mg
Sodium 915mg
Total Carbohydrate 39.6g
Dietary Fiber 1.6g
Sugars 10.2g
Protein 18.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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