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Pork Chops Teriyaki
- 1 tablespoon olive oil
- 4 (4 ounce) boneless pork chops, 3/4-inch thick
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1 (8 ounce) can pineapple chunks, drained, reserving juice
- 2 tablespoons teriyaki sauce
- Hot cooked rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 2.7g|
|Total Carbohydrate 39.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|