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Pork Chops Saltimbocca with Sauted Spinach


Pork Chops Saltimbocca with Sauted Spinach Recipe

Ingredients:
  • 2 (1-inch-thick) center-cut rib pork chops
  • 2 sage leaves, finely chopped
  • 2 very thin slices Italian Fontina
  • 2 thin slices prosciutto (1 ounce)
  • 2 tablespoons olive oil, divided
  • 1large garlic clove, finely chopped
  • 1 (10-ounces) bag fresh spinach, stems discarded
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 tablespoon fresh lemon juice
Directions:
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