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Pork Chops (Rib and Loin) Cut Less than 1”


Pork Chops (Rib and Loin) Cut Less than 1” Recipe

Ingredients:
  • Twelve 5-7 oz pork rib or loin chops
  • 1 cup freshly squeezed orange juice
  • ¼ cup freshly squeezed lime juice
  • 2 tablespoons granulated sugar
  • 2 tablespoons sea salt or kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon soy sauce
  • 1 tablespoon white wine vinegar
  • 2 ½ tablespoons grated or finely chopped garlic
  • 2 tablespoons grated shallots or sweet white onion
  • 1 bunch fresh coriander (cilantro)
  • 1 bunch fresh thyme
  • ¼ cup olive oil
  • Thinly sliced red chile to taste (optional)
  • Sea salt or kosher salt
  • Freshly ground black pepper
  • Canola oil or vegetable oil
  • ¼ cup olive oil
  • 4 tablespoons unsalted butter
  • 10 crushed garlic cloves
  • Finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage (1/4 cup total)
  • Tongs
  • Sealable plastic bag
  • Bowl
  • Paper towels
  • Bacon press or foil-wrapped brick
  • Cutting board
  • Covered shallow 4-quart pan
  • Paring knife or microplane
  • Slicing knife
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 671kcal (34%)
Total Fat 46g (71%)
Saturated Fat 11g (56%)
Cholesterol 175mg (58%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 57g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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