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Pork Chops Paprikash

Pork Chops Paprikash Recipe

  • 1 tablespoon olive oil
  • 4 (4 ounce) boneless pork chops, 3/4-inch thick
  • 2 large onions, thinly sliced
  • 1 teaspoon paprika
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/4 cup water
  • 1/2 teaspoon ground black pepper
  • 1/4 cup sour cream
  • Hot cooked egg noodles
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 320
Total Fat 11.6g
Saturated Fat 4.1g
Cholesterol 58mg
Sodium 472mg
Total Carbohydrate 33.9g
Dietary Fiber 2.8g
Sugars 11g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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