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Pork Chops Paprikash
- 1 tablespoon olive oil
- 4 (4 ounce) boneless pork chops, 3/4-inch thick
- 2 large onions, thinly sliced
- 1 teaspoon paprika
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1/4 cup water
- 1/2 teaspoon ground black pepper
- 1/4 cup sour cream
- Hot cooked egg noodles
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 4.1g|
|Total Carbohydrate 33.9g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|