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Pork Chops Over Rice

Pork Chops Over Rice Recipe

  • 4 slices bacon
  • 3 (6 ounce) pork chops
  • salt and ground black pepper to taste
  • 1 cup rice
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 2 cups chicken broth
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 502
Total Fat 17.6g
Saturated Fat 6.2g
Cholesterol 68mg
Sodium 1035mg
Total Carbohydrate 54.1g
Dietary Fiber 1.6g
Sugars 2g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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