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Pork Chops Italiano

Pork Chops Italiano Recipe

  • 6 large center-cut pork chops, at least 1 inch thick
  • 1 cup apple cider
  • ¼ cup olive oil
  • 20 juniper berries, crushed
  • 2 large cloves garlic, peeled
  • 3 tablespoons fresh rosemary, coarsely chopped
  • ½ cup chopped fresh fennel, combination bulb and feathery tops
  • Salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 305kcal (15%)
Total Fat 14g (22%)
Saturated Fat 5g (24%)
Cholesterol 124mg (41%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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