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Pork Chops In Mushroom Marsala Sauce


Pork Chops In Mushroom Marsala Sauce Recipe

Ingredients:
  • Pork chops 4, boned
  • Onion 1, peeled and finely diced
  • Garlic cloves 1, peeled and finely diced
  • Button mushrooms 400 g, cleaned and sliced
  • Vegetable oil 15-30 ml
  • Flour 30-45 ml
  • Marsala 200 ml
  • Meat stock 150 ml
  • Salt To taste
  • Pepper To taste, freshly ground
Directions:
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