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Pork Chops In Mushroom Marsala Sauce
- Pork chops 4, boned
- Onion 1, peeled and finely diced
- Garlic cloves 1, peeled and finely diced
- Button mushrooms 400 g, cleaned and sliced
- Vegetable oil 15-30 ml
- Flour 30-45 ml
- Marsala 200 ml
- Meat stock 150 ml
- Salt To taste
- Pepper To taste, freshly ground
Directions:View on Fine Dining Lovers
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