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Pork Chops Capri


Pork Chops Capri Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 4 lean boneless pork chops
  • 1 1/2 teaspoons rosemary
  • 1/4 teaspoon garlic powder
  • 1/2 cup water
  • 2 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • 1 bay leaf
  • 2 (11.5 ounce) cans tomato juice
  • 1 1/2 tablespoons hot pepper sauce
  • salt and pepper to taste
  • 2 (14.5 ounce) cans cut green beans, drained
  • 1 (4 ounce) jar sliced mushrooms, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 325
Total Fat 17.3g
Saturated Fat 4.9g
Cholesterol 61mg
Sodium 1304mg
Total Carbohydrate 16.7g
Dietary Fiber 4.9g
Sugars 10.9g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.577906214


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