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Pork Chops Baked in a Pear Sauerkraut
- 1 pound sauerkraut (preferably bagged not canned)
- 1 jar (6 ounces) baby-food apple puree or pear puree
- ½ teaspoon caraway seeds
- Salt and freshly ground black pepper
- 1 tablespoon oil
- 4 boneless center-cut pork chops, about 4 ounces each and ½ inch thick
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 326kcal (16%)|
|Total Fat 20g (30%)|
|Saturated Fat 8g (42%)|
|Cholesterol 68mg (23%)|
|Total Carbohydrate 13g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|