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Pork Chop with White Wine Sauce Recipe
- 4 bone-in pork chops, 3/4-inch thick
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 tablespoons butter
- 8 ounces sliced mushrooms
- 1 yellow onion, sliced
- 1/2 cup dry white wine (suggestion: Chardonnay or Chablis)
- 1/4 cup heavy cream
Directions:View on Steamy Kitchen
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