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Pork Chop and Roasted Red Pepper Bake

Pork Chop and Roasted Red Pepper Bake Recipe

  • 1 cup all-purpose flour
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • 1 tablespoon water
  • 6 (6 ounce) center-cut pork loin chops, about 1 inch thick
  • 1/2 cup vegetable oil
  • 1 (7 ounce) jar roasted red bell peppers, drained and sliced
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup sliced fresh mushrooms
  • 1/2 cup lemon juice
  • salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 597
Total Fat 36.6g
Saturated Fat 11.5g
Cholesterol 148mg
Sodium 664mg
Total Carbohydrate 37.5g
Dietary Fiber 2g
Sugars 4.8g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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