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Pork Chop and Potato Casserole

Pork Chop and Potato Casserole Recipe

  • 1 tablespoon vegetable oil
  • 6 boneless pork chops
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 4 potatoes, thinly sliced
  • 1/2 cup chopped onion
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 705
Total Fat 46.8g
Saturated Fat 17.7g
Cholesterol 123mg
Sodium 636mg
Total Carbohydrate 37.9g
Dietary Fiber 4g
Sugars 5.3g
Protein 32.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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