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Pork Chop and Potato Casserole

Pork Chop and Potato Casserole Recipe

  • 4 pork chops
  • 4 large baking potatoes, peeled and sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 403
Total Fat 11g
Saturated Fat 3.4g
Cholesterol 37mg
Sodium 524mg
Total Carbohydrate 56.8g
Dietary Fiber 3.6g
Sugars 5.2g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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