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Pork Chop and Feta Skillet

Pork Chop and Feta Skillet Recipe

  • 1 teaspoon crushed dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon minced garlic
  • 1 pinch black pepper
  • 2 tablespoons olive oil
  • 4 pork chops
  • 1 cup fresh lemon juice
  • 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 316
Total Fat 21g
Saturated Fat 7.5g
Cholesterol 77mg
Sodium 244mg
Total Carbohydrate 6.7g
Dietary Fiber 0.5g
Sugars 2.2g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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