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Pork Chop and Cabbage Casserole

Pork Chop and Cabbage Casserole Recipe

  • 1 small head cabbage, shredded
  • 4 potatoes, peeled and sliced
  • salt to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 (10.75 ounce) can water
  • 1 small onion, diced
  • 4 pork chops
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 370
Total Fat 8.3g
Saturated Fat 2.9g
Cholesterol 42mg
Sodium 625mg
Total Carbohydrate 54.2g
Dietary Fiber 7.3g
Sugars 7.6g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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