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Pork Chop Milanese

Pork Chop Milanese Recipe

  • ½ pound cremini mushrooms
  • 2 teaspoons finely chopped fresh oregano
  • 2 teaspoons finely chopped fresh marjoram
  • 2 plum tomatoes, seeded and sliced lengthwise
  • ¼ cup lemon juice
  • ¼ cup extra virgin olive oil
  • Salt
  • Freshly ground black pepper
  • Four 10-ounce bone-in pork chops, butterflied and pounded ¼ inch thick
  • 1 cup all-purpose flour
  • Eggwash: 3 eggs beaten with ¼ cup whole milk
  • 2 cups Bread Crumbs
  • Canola or peanut oil, for frying
  • 1 bread slice
  • 2 cups loosely packed arugula or lettuce mixture
  • 1 fresh black truffle (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 885kcal (44%)
Total Fat 60g (93%)
Saturated Fat 13g (66%)
Cholesterol 284mg (95%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 3g
Protein 59g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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