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Pork Chop Grill
- 3 cups water
- 2 1/2 tablespoons white sugar
- 1 1/2 tablespoons kosher salt
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 4 (1-inch thick) pork chops
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 4.5g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|