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Pork Chili Verde Enchiladas


Pork Chili Verde Enchiladas Recipe

Ingredients:
  • 2 fresh Anaheim chilies
  •  
  • 1 14 1/2-ounce can low-salt chicken broth
  • 1 1/4 cups chopped onion
  • 4 ounces tomatillos, husked, rinsed, quartered
  • 1 jalapeño chili, seeded, coarsely chopped
  • 1 garlic clove, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 cup sour cream
  •  
  • 12 6-inch-diameter corn tortillas
  • Pork Chili Verde, chilled (see recipe)
  • 2 1/4 cups shredded asadero cheese*
  •  
  • 2 plum tomatoes, seeded, chopped
Directions:
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