Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Pork Chile Verde with Red Chile Salsa

Pork Chile Verde with Red Chile Salsa Recipe

  • 3 cups (or more) chicken broth, divided
  • 1 pound tomatillos, husked, rinsed, cut into 1/2-inch wedges, divided
  • 1 bunch green onions, coarsely chopped
  • 1 1/2 cups (packed) fresh cilantro with tender stems
  • Olive oil
  • 6 garlic cloves, peeled
  • 1 4- to 4 1/2-pound pork shoulder (Boston butt), trimmed, cut into 1 1/2-inch cubes
  • 1 large onion, chopped (about 2 cups)
  • 1 tablespoon cumin seeds
  • 3/4 cup diced roasted peeled seeded mild green chiles (such as Hatch or Anaheim)
  • 2 teaspoons dried oregano (preferably Mexican)
  • 1 pound yukon gold potatoes, peeled, cut into 3/4-inch cubes chopped
  • Fresh cilantro
  • Ingredient info: Look for tomatillos (green, tomato-like fruits with papery husks) at supermarkets and Latin markets.
View on

Why don't we display directions?



What's this?