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Pork Carnitas

Pork Carnitas Recipe

  • 1/4 cup vegetable oil
  • 4 pounds pork shoulder, cut into several large pieces
  • 3 tablespoons kosher salt
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 3 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 4 (14.5 ounce) cans chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 250
Total Fat 19.1g
Saturated Fat 5.9g
Cholesterol 62mg
Sodium 2072mg
Total Carbohydrate 2.3g
Dietary Fiber 0.4g
Sugars 1.1g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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