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Pork Butt with Hazelnuts, Golden Raisins, and Jerusalem Artichokes

Pork Butt with Hazelnuts, Golden Raisins, and Jerusalem Artichokes Recipe

  • 1 cup golden raisins
  • ½ cup cognac or brandy
  • ¼ cup toasted, peeled, and crushed hazelnuts
  • ¼ cup fresh bread crumbs
  • 7 tablespoons unsalted butter, softened
  • 4 teaspoons chopped fresh thyme leaves, plus 4 whole sprigs of thyme
  • ½ teaspoon finely grated lemon zest
  • Coarse sea salt or kosher salt and freshly ground black pepper
  • 1(5-pound) boneless pork butt
  • ¼ cup extra virgin olive oil or vegetable oil
  • 1 head garlic, split in half crosswise
  • 4 shallots, peeled and quartered
  • 1 cup dry white wine
  • 3 cups chicken stock  or low-sodium canned chicken broth
  • 2 pounds Jerusalem artichokes, peeled
  • 1 pound cipollini onions, peeled
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 859kcal (43%)
Total Fat 56g (87%)
Saturated Fat 20g (101%)
Cholesterol 182mg (61%)
Total Carbohydrate 38g
Dietary Fiber 3g
Sugars 21g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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