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Pork Butt Roast with Vegetables

Pork Butt Roast with Vegetables Recipe

  • salt and pepper to taste
  • garlic powder to taste
  • 6 pounds pork butt roast
  • 2 onion, sliced
  • 20 new potatoes, raw
  • 16 carrots, peeled
  • 2 cups mushrooms, halved
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 549
Total Fat 20.9g
Saturated Fat 7.1g
Cholesterol 124mg
Sodium 277mg
Total Carbohydrate 46g
Dietary Fiber 6.8g
Sugars 8.5g
Protein 43.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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