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Pork Bulgogi Recipe


Pork Bulgogi Recipe Recipe

Ingredients:
  • 2 pounds
  • 6 medium scallions, white and green parts cut into 3-inch pieces
  • 1 large yellow onion, halved and thinly sliced
  • 4 medium garlic cloves, crushed
  • 1 (2-inch) piece ginger, sliced into 1/4-inch-thick coins
  • 1/2 cup Korean chile paste
  • 1/4 cup toasted sesame seed oil
  • 1/4 cup soy sauce
  • 3 tablespoons Korean red pepper powder
  • 3 tablespoons toasted sesame seeds
  • 3 tablespoons granulated sugar
  • 2 tablespoons sake or mirin
Directions:
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