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Pork Bulgogi Bozi (Steamed Korean BBQ Buns)


Pork Bulgogi Bozi (Steamed Korean BBQ Buns) Recipe

Ingredients:
  • 5 Tablespoons 5 Tablespoons
  • 2 cloves 2 cloves
  • 2 sprigs 2 sprigs
  • whole whole
  • 2 Tablespoons 2 Tablespoons
  • 1- teaspoon 1- teaspoon
  • 1 Tablespoon 1 Tablespoon
  • 2- Tablespoons 2- Tablespoons
  • 1 Tablespoon 1 Tablespoon
  • 1 pound 1 pound
  • 1 teaspoon 1 teaspoon
  • cups cups
  • 1 Tablespoon 1 Tablespoon
  • 1- teaspoon 1- teaspoon
  • 1- teaspoon 1- teaspoon
  • 1- teaspoon 1- teaspoon
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • pounds, 2 ounces, weight pounds, 2 ounces, weight
  • 3- ounces, weight 3- ounces, weight
  • 3- ounces, weight 3- ounces, weight
  • ounces, weight ounces, weight
  • teaspoons teaspoons
  • 10 tablespoons, 2 teaspoons, 7- pinches 10 tablespoons, 2 teaspoons, 7- pinches
  • 1 ounces, weight 1 ounces, weight
  • ounces, weight ounces, weight
  • 2 teaspoons, pinches 2 teaspoons, pinches
Directions:
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