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- 4 to 5 pounds boneless pork shoulder or butt meat, cut into large serving-size pieces
- 2 teaspoons salt
- 2 teaspoons black peppercorns
- 1 white onion, unpeeled and quartered
- 3 garlic cloves, unpeeled and crushed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 542kcal (27%)|
|Total Fat 41g (63%)|
|Saturated Fat 14g (71%)|
|Cholesterol 161mg (54%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|