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Pork, Broccoli and Rice Casserole

Pork, Broccoli and Rice Casserole Recipe

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 1/2 pounds leftover roast pork, cubed
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1/2 cup mayonnaise
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 1 (10 ounce) package frozen broccoli, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 373
Total Fat 18g
Saturated Fat 3.7g
Cholesterol 76mg
Sodium 714mg
Total Carbohydrate 26.1g
Dietary Fiber 1.9g
Sugars 1.7g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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