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Pork Braised in Guajillo Chile Sauce

Pork Braised in Guajillo Chile Sauce Recipe

  • 4 pounds boneless pork shoulder or butt, cut into 2-inch cubes
  • 2 tablespoons fine sea or kosher salt
  • 1 bay leaf
  • 10 guajillo chilies (see Notes)
  • 2 tablespoons olive oil
  • 1 large Spanish onion, peeled and cut in half through the middle
  • 3 fresh plum tomatoes, cut in half lengthwise through the core
  • ¼ cup canola oil or lard
  • 2 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 398kcal (20%)
Total Fat 19g (29%)
Saturated Fat 3g (16%)
Cholesterol 148mg (49%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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