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- 3 slices bacon finely chopped
- 1 small onion finely chopped
- 1 medium carrot finely chopped
- 1 celery stalk finely chopped
- 2 lbs. ground pork
- 1/4 cup tomato paste
- 1 cup dry white wine
- 1 1/4 cups whole milk
- 1 can (28 ounces) tomato sauce
- 2 cups low-sodium chicken broth
- 1 bay leaf
- 5 sprigs fresh thyme
- coarse salt and ground pepper
- cooked penne rigate for serving
- grated parmesan cheese for serving
Directions:View on PBS Food
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