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Pork Blade Steaks with Nduja and Honey and Arugula Salad


Pork Blade Steaks with Nduja and Honey and Arugula Salad Recipe

Ingredients:
  • 3 cups water
  • 6 tablespoons coarse kosher salt plus additional (for sprinkling)
  • 3 tablespoons sugar
  • 4 1/2-inch-thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide)
  • 3 tablespoons extra-virgin olive oil, divided
  • 4 ounces nduja (soft, spicy salami), cut into very thin slices
  • 2 tablespoons honey
  • 1 5-ounce package baby arugula
  • 1/2 cup coarsely grated Pecorino Romano cheese
  • 1 tablespoon fresh lemon juice
Directions:
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Rank

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