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- 1 medium potato, peeled and cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 2 thin pork cutlets (about 1/2 pound)
- 8 kosher salt and black pepper
- 1 cup eggs
- 3 milk
- 3/4 cup scallions, trimmed and sliced
- 1/3 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
Directions:View on Real Simple
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