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Pork-Potato Frittata


Pork-Potato Frittata Recipe

Ingredients:
  • 1 medium potato, peeled and cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 2 thin pork cutlets (about 1/2 pound)
  • 8 kosher salt and black pepper
  • 1 cup eggs
  • 3 milk
  • 3/4 cup scallions, trimmed and sliced
  • 1/3 cup grated Parmesan
  • 2 tablespoons chopped fresh parsley
Directions:
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