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Pork-Pistachio Pâté

Pork-Pistachio Pâté Recipe

  • 1½ pounds ground pork
  • 2 ounces fatback, cut into ½-inch pieces
  • ¼ pound yellow onions, peeled and cut into quarters
  • 3 medium cloves garlic, smashed, peeled, and sliced
  • 2 tablespoons brandy
  • 2½ teaspoons dried thyme
  • 1½ teaspoons dried oregano
  • 1 teaspoon ground fennel seeds
  • ¾ teaspoon freshly ground black pepper
  • Kosher salt
  • 2 ounces shelled pistachio nuts
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 38kcal (2%)
Total Fat 3g (5%)
Saturated Fat 1g (5%)
Cholesterol 8mg (3%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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