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Pork


Pork Recipe

Ingredients:
  • 4 1-inch-thick slices pork loin (6–8 ounces each)
  • 1 1/2 cups dry white wine
  • 2 onions, cut into 1/2-inch-thick slices
  • 3 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 pound small (2-inch-diameter) Yukon Gold potatoes, cut into 1/2-inch-thick rounds
  • 1/4 cup chopped fresh sage leaves
  • 8 thin slices prosciutto
Directions:
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Rank

62.3670452843


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