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Porcini risotto cakes


Porcini risotto cakes Recipe

Ingredients:
  • 10g dried porcini mushrooms
  • 375ml vegetable stock
  • butter
  • 100g arborio rice
  • chives , chopped to make 1 tbsp
  • plain flour , for dusting
  • 50g watercress
  • lemon , juiced
  • olive oil
Directions:
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Rank

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