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Porcini, pancetta & spelt soup


Porcini, pancetta & spelt soup Recipe

Ingredients:
  • 50g cubed pancetta (or bacon)
  • 1 tbsp olive oil
  • 1 bay leaf
  • 1 onion , finely chopped
  • 1 garlic clove , crushed
  • 1l vegetable stock
  • 140g pearled spelt (or farro)
  • small handful dried porcini mushrooms, crumbled
  • 2 tomatoes , skinned, deseeded and diced (or 2 whole tomatoes from a can, chopped)
  • 6-8 small button mushrooms , quartered
  • flat-leaf parsley and Parmesan to serve
Directions:
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