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Porcini & spinach risotto


Porcini & spinach risotto Recipe

Ingredients:
  • 25g dried porcini
  • 50g butter
  • 1 onion , finely chopped
  • 1 garlic clove , crushed
  • 200g chestnut mushrooms , sliced
  • 150g risotto rice
  • glass white wine
  • 750ml vegetable stock , kept simmering
  • 100g spinach , washed and chopped
  • few shavings Parmesan (or vegetarian alternative), optional
Directions:
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Rank

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