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Porcini & spinach risotto
- 25g dried porcini
- 50g butter
- 1 onion , finely chopped
- 1 garlic clove , crushed
- 200g chestnut mushrooms , sliced
- 150g risotto rice
- glass white wine
- 750ml vegetable stock , kept simmering
- 100g spinach , washed and chopped
- few shavings Parmesan (or vegetarian alternative), optional
Directions:View on BBC Good Food
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