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Porcini Pork Tenderloin

Porcini Pork Tenderloin Recipe

  • 1/2 cup extra virgin olive oil
  • 1/2 cup herbes de Provence
  • 4 cloves garlic, minced
  • 3 pounds pork tenderloin
  • 1/2 cup dried porcini mushrooms
  • 1 cup boiling water
  • 1/2 cup cognac
  • 1 lemon, juiced
  • 3 shallot, thinly sliced
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter, chilled and cut into small cubes
  • 2 tablespoons honey
  • coarse salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 631
Total Fat 39.4g
Saturated Fat 13.9g
Cholesterol 146mg
Sodium 414mg
Total Carbohydrate 17g
Dietary Fiber 2.4g
Sugars 6.8g
Protein 38.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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